Get the Recipe 10-Minute Raspberry Syrup for Drinks

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    6 servings (2 TBSP)

  • Calories

    74 kcal

  • Course

    Drinks

  • Cuisine

    American

Get the Recipe 10-Minute Raspberry Syrup for Drinks

Make your own homemade raspberry syrup in less than 10 minutes with fresh raspberries (or frozen). It’s so easy and adds a fruity, colorful addition to cocktails, tea, lemonade, and more!

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Ingredients

Servings
  • 4 ounces fresh raspberries or frozen
  • ½ cup granulated sugar
  • ½ cup water
  • fresh lemon juice optional
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Instructions

  1. Clean the raspberries well (if using fresh) in a bath of salt water or vinegar. Rinse well.
  2. In a small saucepan, combine raspberries, sugar, and water. Heat over medium-high heat until simmering, stirring occasionally. Simmer for 5-7 minutes until the berries have disintegrated into seeds.
  3. Remove from heat and strain out the berries and seeds through a fine-mesh sieve. Use a spoon to stir the mixture to release the syrup as needed, being careful to not let any seeds or fruit bits into the syrup. Discard the seeds.
  4. Optional: stir in a squeeze of fresh lemon juice to bring out the berry flavor if it's tasting flat; it's not about adding lemon flavor but rather enhancing the raspberry notes.
  5. Let cool as needed and use immediately or store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Serving Size: this recipe makes approximately 3/4 cups of syrup. Feel free to double it if needed.
  • Frozen Berries: use frozen raspberries in place of fresh; they tend to be less sweet so be sure to taste test and add more sugar if you need to. 

Nutrition Information

Show Details
Serving 2TBSP Calories 74kcal (4%) Carbohydrates 19g (6%) Protein 0.2g (0%) Fat 0.2g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 6IU (0%) Vitamin C 5mg (6%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings (2 TBSP)

Amount Per Serving

Calories 74 kcal

% Daily Value*

Serving 2TBSP
Calories 74kcal 4%
Carbohydrates 19g 6%
Protein 0.2g 0%
Fat 0.2g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 6IU 0%
Vitamin C 5mg 6%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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