Get the Recipe 5-Minute Homemade Chocolate Syrup
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5.0
252 reviews
Excellent
Get the Recipe 5-Minute Homemade Chocolate Syrup
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Making homemade chocolate syrup is so easy - it takes just 5 ingredients and 5 minutes. It's a rich, decadent chocolate syrup that's even better than store-bought - made without corn syrup or dairy. Add it to homemade lattes, coffee, drizzle over ice cream, and so much more!
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Ingredients
- ¾ ¾ cup 100% unsweetened cocoa powder + 2 TBSP for a richer syrup; sifted
- 1 1 cup granulated sugar
- 1 1 cup water
- 1-2 1-2 teaspoons vanilla extract
- ⅛-¼ ⅛-¼ teaspoon kosher salt *not table salt
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Instructions
- In a small or medium saucepan, whisk together sifted cocoa powder, sugar, and water over medium heat. Bring to a simmer, then lower the heat. Stir frequently as it simmers for about 3 minutes; it shouldn't come to a rolling boil. The syrup will bubble and expand, becoming slightly thicker.
- Remove from heat and stir in vanilla extract and salt. Allow to cool, and transfer to a glass jar or bottle. Chill in the fridge before using for optimal flavor and texture - it thickens up quite a bit in the fridge and the flavor really comes together!
- Store in an airtight container in the fridge for up to 1 month. Use it to make chocolate milk, hot cocoa, mochas, drizzle on desserts, ice cream, and more!
Equipments used:
Notes
- Yield: This recipe makes approximately 1 1/2 cups of syrup.
- Salt: half the amount (or less) if using table salt.
- Too runny? Make sure you simmer the syrup for at least 3 minutes, then chill completely in the fridge, where it will thicken.
- Freeze: Place it in a freezer-safe container, ice cube tray, or SouperCubes. Thaw in the fridge or at room temperature, stirring until smooth, or thaw on defrost in the microwave.
Nutrition Information
Show Details
Serving
2TBSP
Calories
155kcal
(8%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.5g
Sodium
53mg
(2%)
Potassium
165mg
(5%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings (2 TBSP)
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 2TBSP | |
| Calories | 155kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.5g | 3% |
| Sodium | 53mg | 2% |
| Potassium | 165mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
252 reviews
Excellent
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