Get the Recipe: Hershey Kiss Cookies
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5.0
3 reviews
Excellent
Get the Recipe: Hershey Kiss Cookies
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These Hershey kiss cookies are so fun! They feature a soft baked chocolate cookie with a Hershey kiss in the middle. These cookies are quick, easy and simple to make. Feel free to decorate for the holidays, birthdays and special occasions!
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Ingredients
- ¾ cup cold unsalted butter
- ½ cup granulated sugar plus more for rolling
- ½ cup light brown sugar tightly packed
- 1 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- ¼ cup cocoa powder
- ¼ cup Melted chocolate
- 2 cups flour all purpose or gluten free flour
- Hershey Kisses
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix on high for 2 to 3 minutes, until completely creamy. Mix until no clumps of butter remain.
- Add in vanilla and egg. Stir to combine.
- Then, add in baking powder, cocoa powder and melted chocolate. Stir to combine.
- Add in the flour. Stir to combine.
- Add about 3 tablespoons of white sugar to a shallow bowl. Roll cookie into 1 inch balls. Roll each ball thoroughly in the white sugar.
- Place on baking pan at least 2 inches apart. These cookies spread slightly.
- Bake for 10 to 11 minutes or until cookies look set around the edges.
- Remove from oven. Immediately press an unwrapped Hershey kiss in the middle of each cookie.
- Finally, allow cookies to fully cool before eating.
Notes
- Use cold butter right from the fridge. This helps prevent the cookies from spreading too thin.
- Both regular all purpose flour and gluten free 1 to 1 flour work well. Do not use another flour.
- The cookie dough will be a little bit thick.
- Roll dough into equal size 1 inch balls.
- These cookies are soft and fragile after they bake.
- Immediately press the Hershey kiss into the middle of the cookie. Do not wait until they cool.
- Feel free to use another flavor of Hershey kiss.
- Store in an airtight container for up to 4 days.
- Freeze for 1 month if needed.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
31mg
(10%)
Sodium
38mg
(2%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
292IU
(6%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 38mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 292IU | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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