S’Mores Hershey Kiss Blossom Cookies

Name: S’Mores Hershey Kiss Blossom Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 ¼ 1 ¼ cups all-purpose flour; ½ ½ teaspoon baking powder; ¼ ¼ teaspoon baking soda; ¼ ¼ teaspoon salt; ½ ½ cup salted butter; ¼ ¼ cup granulated sugar; ¼ ¼ cup light brown sugar; 8 8 rectangular graham crackers; 1 1 large egg; 1 1 teaspoon vanilla extract; 12 12 large marshmallows cut in half (see note); 24 24 Hershey's Kisses

User Reviews

4.8

180 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
24 cookies
Course
Dessert
Cuisine
American

S’Mores Hershey Kiss Blossom Cookies

Iris Warren

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Ingredients

Servings

1 ¼ 1 ¼ cups all-purpose flour
½ ½ teaspoon baking powder
¼ ¼ teaspoon baking soda
¼ ¼ teaspoon salt
½ ½ cup salted butter softened to room temperature
¼ ¼ cup granulated sugar
¼ ¼ cup light brown sugar
8 8 rectangular graham crackers crushed into fine crumbs, about 1 cup (100 g)
1 1 large egg
1 1 teaspoon vanilla extract
12 12 large marshmallows cut in half (see note)
24 24 Hershey's Kisses unwrapped

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Instructions

Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper, silpat liner or lightly grease with cooking spray.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Using an electric handheld mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and 3/4 cup (3 ounces) of the graham cracker crumbs for 2-3 minutes, until light and creamy. Add the egg and vanilla and mix. Add the flour mixture and mix just until combined.
Measure out about a tablespoon of dough (I use my #60 small cookie scoop, a heaping scoop of dough) and roll into a ball. Roll the cookie dough ball in the remaining graham cracker crumbs to coat lightly.
Place the cookie dough on the prepared baking sheets, 12 per sheet. Bake one sheet at a time (unless using a convection oven, then bake at 325 degrees F) for 8-10 minutes until the cookies are just starting to crack a bit. They should still be soft. Let them cool for a minute or two on the baking sheet.
Preheat the broiler and make sure an oven rack is about 10-inches below the heating element (too close and the marshmallows will burn). Place a marshmallow half, cut side down, on the top of each cookie and broil the marshmallows, watching closely!, until they are golden brown and soft, 30 seconds or so. Working quickly, immediately push a Hershey's Kiss gently into the center of each soft marshmallow.
Repeat with the remaining cookie sheet.
Let the cookies cool until the Hershey's Kiss has set up again.

Notes

Cutting the Marshmallows: when you cut the marshmallows in half, cut them crosswise - like a hamburger bun so you'll basically get two marshmallows with the same diameter just not as tall. Make sense? Also, kitchen shears work really well for this.

Nutrition Information

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Serving 1 Cookie Calories 127kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 113mg (5%) Fiber 1g (4%) Sugar 10g (20%)