Get the Recipe: Olive Oil Cookies
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5.0
15 reviews
Excellent
Get the Recipe: Olive Oil Cookies
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These olive oil cookies have a unique and delicious flavor! They are made with olive oil and without butter. These olive oil chocolate chip cookies are a fun twist on the classic cookies!
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Ingredients
- 1 cup olive oil
- 2 tsp vanilla extract
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 ½ cups gluten free 1 to 1 flour or all purpose flour
- 1 tsp baking soda
- 1 cup dark chocolate chips
- dash sea salt optional
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer or large mixing bowl, add olive oil, vanilla extract, brown sugar and granulated sugar. Mix until combined.
- Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips. The dough will be a little crumbly and oily.
- Use hands to roll dough into 1 ½ inch sized balls. Your hands will get slightly oily. Use your hands to squish dough into compact balls of dough.
- Place balls of dough at least 2 inches apart on pan. Sprinkle with sea salt if desired.
- Bake for 10 to 11 minutes or until cookies look barely set in the middle.
- Finally, remove cookies from oven.
- Allow cookies to cool on pan for 5 minutes before carefully transferring to a cooling rack.
Notes
- Either extra virgin olive oil or light flavored olive oil can be used. For a more robust flavor, use extra virgin. For a more mild flavor, use light flavored.
- Both gluten free 1 to 1 flour and all purpose flour work in this recipe.
- The cookie dough will be slightly crumbly and oily. It is important to use your hands to form the balls of dough instead of a cookie scoop. Use hands to make compact dough balls.
- Bake until cookies look just barely set in the middle. Do not over bake!
- Store cookies covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
59mg
(2%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
6IU
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 59mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 6IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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