Get the Recipe: Paleo Samoa Bars

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    16 bars

  • Calories

    289 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Paleo Samoa Bars

These Paleo Samoa Bars have the best layers and flavors! A shortbread cookie layer is topped with homemade caramel, coconut flakes and melted chocolate. This fun take on the classic Girl Scout cookie will become a new favorite!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Shortbread Layer

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Caramel Layer

  • 1 cup coconut cream
  • 1/2 cup coconut sugar
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 3/4 cup coconut flakes

Toppings

  • 1/2 cup dark chocolate chips
  • 1 tsp coconut oil
Add to Shopping List

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit and line an 8 inch by 8 inch pan with parchment paper.
  2. Make shortbread layer first. Add shortbread ingredients to a large mixing bowl or KitchenAid and stir until combined.
  3. Press shortbread layer into one even layer in pan.
  4. Then, bake for 11 to 12 minutes or until edges are slightly crispy and middle is set.
  5. While the shortbread layer bakes, make the caramel. Add caramel ingredients except coconut flakes to a skillet over medium heat. Then, bring to a boil then simmer for 10 minutes or until thickened. Stir every 1 to 2 minutes to prevent burning. Once thick, stir in coconut flakes.
  6. Once shortbread layer has cooled 5 minutes, pour caramel coconut mixture on top. Place pan in the freezer for 30 minutes.
  7. Then, make chocolate drizzle. Add dark chocolate chips and coconut oil to a microwave safe dish and melt in 30 second increments.
  8. Drizzle chocolate on top of bars. Finally, freeze for 20 minutes or until hardened before slicing and serving.

Notes

  • Keep a close eye on caramel to prevent burning.
  • Bake shortbread crust until slightly golden.
  • Freeze caramel layer before drizzling with chocolate.
  • Freeze bars if desired.
  • Store Paleo Samoa Bars in an airtight container in the fridge or freezer.  I highly recommend not storing them at room temperature.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 57mg (2%) Potassium 82mg (2%) Fiber 4g (16%) Sugar 7g (14%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 57mg 2%
Potassium 82mg 2%
Fiber 4g 16%
Sugar 7g 14%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Get the Recipe: No Bake Samoa Cookies

American
5.0 (6 reviews)

Samoa Cheesecake Bars

American
0.0 (0 reviews)

Samoa Bars

American
5.0 (3 reviews)

Low Carb Samoa Bars

American
(0 reviews)

Samoa Brownie Bars

American
4.8 (24 reviews)

No Bake Samoa Cookie Oatmeal Bars

American
4.2 (15 reviews)

Get the Recipe: Paleo Lemon Bars

American
5.0 (3 reviews)

Get the Recipe: Paleo Pecan Pie Bars

American
4.0 (24 reviews)

Get the Recipe: Paleo Bars

American
5.0 (6 reviews)

Samoa Girl Scout Cookie Fudge Recipe

American
5.0 (30 reviews)

Samoa Truffles Recipe

American
4.5 (30 reviews)