Get the Recipe: Paleo Lemon Bars

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    16 bars

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Paleo Lemon Bars

These Paleo Lemon Bars are light, fresh, and filled with lemon flavor! They are filled with the perfect amount of tartness and sweetness. These healthy lemon bars are great for spring and summer!

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Ingredients

Servings

Shortbread Layer

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut oil melted
  • 1/4 cup honey
  • 1 tsp vanilla extract

Lemon Filling

  • 4 eggs room temperature
  • 1/2 cup lemon juice about 3 to 4 large lemons
  • 1 tbsp lemon zest about 1 lemon
  • 1/2 cup honey
  • 2 tbsp coconut flour
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit and line an 8 inch by 8 inch baking pan with parchment paper.
  2. Make the shortbread layer first. Add all shortbread ingredients to a large mixing bowl. Stir to combine. Dough will be slightly crumbly.
  3. Then, press shortbread dough into one even layer in the baking pan. Lightly pierce dough with a fork several times on top.
  4. Bake 11 to 13 minutes or until edges are starting to turn slightly golden. Then, remove from heat. TURN DOWN oven to 325 degrees Fahrenheit.
  5. Meanwhile, using a large stand mixer or bowl and whisk, whisk 4 eggs. Add remaining filling ingredients and whisk until NO flour clumps remain. This is highly important!
  6. Once shortbread layer is done baking, pour lemon filling on top. Return to oven and bake for 15 to 18 minutes or until the middle is set and not jiggly.
  7. Remove from oven and let lemon bars cool for at least 2 hours before slicing into.
  8. Top with powdered maple sugar or organic powdered sugar if desired.

Notes

  • After baking the shortbread crust, be sure to turn down oven temperature to 325 degrees Fahrenheit.
  • When making the filling, make sure no clumps of flour remain.  This is highly important!
  • Bake until middle is set and no longer jiggly.
  • Allow bars to cool before slicing and serving.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 41mg (14%) Sodium 26mg (1%) Potassium 32mg (1%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 60IU (1%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 26mg 1%
Potassium 32mg 1%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 60IU 1%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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