Get the Recipe: Pizookie Recipe

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10 servings

  • Calories

    428 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Pizookie Recipe

This Pizookie recipe is buttery, gooey and delicious! In the shape of a pizza, this giant chocolate chip cookie is so easy and flavorful. This fun dessert is great for birthdays, holiday, special occasions and more!

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Ingredients

Servings
  • ¾ cup unsalted butter
  • ½ cup granulated sugar
  • 1 cup brown sugar tightly packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups flour all purpose or gluten free flour
  • ½ tsp baking soda
  • pinch sea salt
  • 1 cup chocolate chips
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit.
  2. Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet.
  3. In the mixing bowl with butter, add sugar and brown sugar. Mix to combine.
  4. Add in eggs and vanilla. Stir to combine.
  5. Then, add in flour, baking soda and sea salt. Stir to combine.
  6. Fold in chocolate chips.
  7. Transfer cookie dough into the cast iron skillet. Spread into one even layer.
  8. Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle.
  9. Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!

Notes

  • If using a smaller skillet, this cookie will be deeper.  It may take longer to bake.
  • Feel free to use a regular oven safe skillet.  It does not have to be cast iron.
  • Both all purpose and gluten free 1 to 1 flour work well.  Do not use another flour in this specific recipe.
  • The pizookie should look gooey in the middle.  Do not bake too long.
  • Store leftovers covered at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 66g (22%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.003g Cholesterol 33mg (11%) Sodium 77mg (3%) Potassium 178mg (5%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 48IU (1%) Calcium 37mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 66g 22%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 33mg 11%
Sodium 77mg 3%
Potassium 178mg 4%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 48IU 1%
Calcium 37mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

99 reviews
Excellent

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