Get the Recipe Vegetarian Nachos with Spicy Black Beans
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5.0
3 reviews
Excellent
Get the Recipe Vegetarian Nachos with Spicy Black Beans
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These Vegetarian Nachos aren't your average nachos. Crispy tortilla chips, melty cheeses, spicy blaack beans, and as many fresh toppings as your heart desires all baked until hot and bubbly. Plus, I'll teach you the perfect way to make sure there's flavor packed in every single bite!
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Ingredients
Spicy Black Beans
- 2 teaspoons neutral cooking oil
- 15 ounces black beans can, drained and rinsed
- 2 teaspoons ground cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt more to taste
- 1 lime juiced and zested
Nacho Base
- 10 ounces tortilla chips
- 5 ounces cheddar cheese shredded
- 5 ounces pepper jack cheese shredded
Toppings (as desired)
- ¼ cup jalapeño slices fresh or pickled
- ⅓ cup black olives sliced
- ⅓ cup red onion diced
- ½ cup fresh diced tomato
- 1 cup romaine lettuce shredded
- ¼ cup cilantro chopped
- ¼ cup scallion sliced
- Avocado sauce for serving
Additional Dips:
- sour cream
- salsa
- guacamole
- creamy jalapeno sauce
- cilantro lime sauce
- 5-Minute Queso
Instructions
- Preheat the oven to 350°F and line a 13x9 baking sheet with parchment paper.
- In a large skillet, add oil and heat over medium. Add black beans, cumin, onion and garlic powder, chili powder, paprika, oregano, salt and pepper, and lime juice and zest. Stir to combine. Cook for 3-4 minutes until hot, stirring occasionally so the spices don't burn. It will become 'clumpy' with the black beans. Remove from heat.
- Spread a thin layer of tortilla chips on the baking sheet. Sprinkle the shredded cheeses evenly across. Then evenly spread jalapenos, olives, and red onion (as desired). Spread another layer of chips, and repeat the cheese and toppings layers.
- Bake for 5-7 minutes until cheese is melted and slightly golden. Remove from oven and top with additional fresh toppings: tomatoes, lettuce, cilantro, scallions, and avocado sauce. Squeeze with another lime as desired. Serve with dips and enjoy!
Equipments used:
Notes
- Cheese: use any combination of cheese you like, but I do I recommend always buying blocked cheese and shredding yourself (either using a box grater or food processor). It melts better because it doesn't have an anti-caking agent. Definitely worth the work, but pre-shredded will work if it's what you have at home.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
53g
(18%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
45mg
(15%)
Sodium
966mg
(40%)
Potassium
464mg
(13%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
1352IU
(27%)
Vitamin C
6mg
(7%)
Calcium
440mg
(44%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6sevings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 45mg | 15% |
| Sodium | 966mg | 40% |
| Potassium | 464mg | 10% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 1352IU | 27% |
| Vitamin C | 6mg | 7% |
| Calcium | 440mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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