Chipotle Black Bean Nachos
User Reviews
5.0
69 reviews
Excellent
Chipotle Black Bean Nachos
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These Chipotle Black Bean Nachos are the perfect vegetarian nacho option for game day or something a little bit special on the weekend.
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Ingredients
- 200 g tortilla chips
- 2 portion Chipotle Black Bean Stew
- 200 g salsa
- 75 g cheese your choice; one that melts well)
- 25 g cheese your choice; one that melts well)
- jalapeños to suit your level of spiciness
- 1 avocado mashed
- 100 g Creme Fraiche
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Lay 200 g Tortilla Chips on the baking tray and top with 200 g Salsa and then 75 g Cheese.
- Spoon 2 portion Chipotle Black Bean Stew over the tortillas and 25 g Cheese.
- Put into the oven for 10 minutes, until the cheese has melted.
- Top with 1 Avocado (mashed), 100 g Creme fraiche and Jalapeños.
Notes
- If you are using store bought tortilla chips, make sure they are really thick ones. The black bean topping is pretty heavy, and the tortilla chips need to be able to hold the weight of them when you scoop everything up.
- If you want to make the clean up a lot easier, then line your baking paper with foil or baking paper first. You don't have to, but it will make things a lot easier for you.
- Don't use a bag of ready grated cheese. Although this is a time saving option, store bought grated cheese tends to have a starchy coating on it which prevents the cheese from melting properly, and nachos need to be super melty.
- To make the black bean stew topping more like a refried bean mixture, you could blend it a little until it is the desired consistency.
- Got some black bean stew left over? Put it in a bowl to serve with everything else, and dip the nachos in it. You won't regret it.
Nutrition Information
Show Details
Serving
1portion
Calories
290kcal
(15%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
247mg
(10%)
Potassium
264mg
(8%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
4.1mg
(5%)
Calcium
185mg
(19%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 290kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 247mg | 10% |
| Potassium | 264mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 185mg | 19% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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