Get the Recipe Whole Roasted Cauliflower with Fresh Herb Butter

Name: Get the Recipe Whole Roasted Cauliflower with Fresh Herb Butter
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 1 medium cauliflower head; 6 6 Tablespoons unsalted butter; ½ ½ Tablespoon fresh Rosemary; ½ ½ Tablespoon fresh thyme; 1 1 Tablespoon fresh sage; ½ ½ teaspoon fine sea salt; ¼ ¼ teaspoon freshly ground black pepper; ½ ½ cup Parmesan Cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
4 servings
Calories
239 kcal
Course
Dinner
Cuisine
American

Get the Recipe Whole Roasted Cauliflower with Fresh Herb Butter

Uri Fleming

Report

If you're looking for a quick, efficient, elegant main dish, look no further than this oven-roasted Whole Roasted Cauliflower! It's bursting with flavor from a fresh herb butter sauce infused with garlic, fresh herbs, and as much parmesan as your heart desires.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 1 medium cauliflower head
6 6 Tablespoons unsalted butter melted
½ ½ Tablespoon fresh Rosemary finely chopped
½ ½ Tablespoon fresh thyme finely chopped
1 1 Tablespoon fresh sage finely chopped
½ ½ teaspoon fine sea salt
¼ ¼ teaspoon freshly ground black pepper
½ ½ cup Parmesan Cheese freshly shredded

Add to Shopping List

Instructions

Preheat oven to 400°F. Prep the cauliflower by removing the leaves and cutting the stem to the base of the cauliflower, so that it can stand up easily. Set aside.
In a small bowl (or large if you want to brush the cauliflower in the same bowl), combine the melted butter, fresh herbs, salt, and pepper. Brush the butter mixture onto the top of the cauliflower, turn it over and coat the bottom, and let sit in the bowl to marinade while the oven comes to temperature.
Once the oven has preheated, transfer the head of cauliflower onto a roasting rack or oven-safe cooling rack, inside of a baking dish or rimmed sheet pan. The roasting pan helps the air circulate around the cauliflower. Brush any butter that remains in the bowl on top of the cauliflower. Then, top with parmesan cheese.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the interior is fork-tender and the exterior is golden brown.
Cut the cauliflower into wedges for serving. Garnish with additional herbs and parmesan cheese as desired. Enjoy!

Equipments used:

Notes

Serving size will vary from about 4-6 depending on the size of your cauliflower and how large of wedges you serve.
Store any leftovers in an airtight container in the fridge. Reheat in the microwave or oven until warm.
Parmesan: Note that not all parmesan cheese is vegetarian; strict vegetarians should look for a variety labeled as such, or made with microbial enzymes.

Nutrition Information

Show Details

Calories 239kcal (12%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 54mg (18%) Sodium 537mg (22%) Potassium 461mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 672IU (13%) Vitamin C 71mg (79%) Calcium 200mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories	239kcal	12%
Carbohydrates	8g	3%
Protein	8g	16%
Fat	21g	32%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	54mg	18%
Sodium	537mg	22%
Potassium	461mg	10%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	672IU	13%
Vitamin C	71mg	79%
Calcium	200mg	20%
Iron	1mg	6%