Get the Recipe: Whole30 Swedish Meatballs

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    479 kcal

  • Course

    Main Course

  • Cuisine

    Swedish

Get the Recipe: Whole30 Swedish Meatballs

These Whole30 Swedish Meatballs are hearty, flavorful and so tender! They are the perfect easy dinner for any night of the week. The gravy is smooth and creamy! Serve with Whole30 mashed potatoes for the ultimate comfort food!

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Ingredients

Servings

Meatballs

  • ½ cup white onion diced finely
  • 1 tbsp ghee or grass fed butter
  • 1 pound ground beef
  • 1 egg
  • ¼ cup almond flour
  • 1 tbsp Coconut aminos 
  • ¼ tsp ground pepper
  • ¼ tsp sea salt

Gravy

  • 1 ½ cups beef broth
  • cup coconut cream
  • 1 tbsp tapioca flour
  • 1 tbsp ground mustard
  • ½ tsp garlic powder
  • 1 tsp Coconut aminos 
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Instructions

  1. First, add ghee and diced onion into a larges skillet over medium heat. Cook for 3 to 4 minutes or until tender. Then, remove onions and add to a large mixing bowl.
  2. Add remaining meatball ingredients to the mixing bowl with onions. Use your hands to combine.
  3. Next, form 1 to 1.5 inch meatballs. Place each meatball in the same skillet the onions were cooked in.
  4. Cook on low medium heat for 2 to 3 minutes on each side. Cook until browned on all sides. Drain excess grease from pan.
  5. Next, combine all gravy ingredients in a mixing bowl. Pour gravy over meatballs in skillet.
  6. After that, bring to a slight boil and cook for 10 minutes, until gravy has thickened. If needed, add just a teaspoon more tapioca flour to thicken gravy.
  7. Finally, serve over mashed potatoes if desired. Drizzle extra gravy on top!

Notes

  • More tapioca flour will help thicken the gravy if needed.
  • Drain excess grease from pan before adding in gravy.
  • Cook until gravy has thickened.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, add meatballs and gravy to skillet and cook on low until warmed.

Nutrition Information

Show Details
Calories 479kcal (24%) Carbohydrates 8g (3%) Protein 25g (50%) Fat 39g (60%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 131mg (44%) Sodium 687mg (29%) Potassium 484mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 61IU (1%) Vitamin C 2mg (2%) Calcium 59mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 479 kcal

% Daily Value*

Calories 479kcal 24%
Carbohydrates 8g 3%
Protein 25g 50%
Fat 39g 60%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 131mg 44%
Sodium 687mg 29%
Potassium 484mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 61IU 1%
Vitamin C 2mg 2%
Calcium 59mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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