Ginataang Halo-halo Recipe (Binignit)
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Ginataang Halo-halo Recipe (Binignit)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 1/2 cups sweet potato kamote, diced
- 1 cup taro root gabi, diced
- 1 1/2 cups purple yam
- 1 1/4 cup plantain saging na saba, diced
- 1 cup jackfruit langka, sliced, ripe
- 2 cups tapioca pearls cooked, small
- 12 to 20 pieces glutinous rice balls bilo-bilo
- 1 cup sugar granulated white
- 3 1/2 cups coconut milk
- 2 cups water
Instructions
- Pour water in a large cooking pot and apply heat. Let boil.
- Add 1 3/4 cups of coconut milk then wait until it re-boils.
- Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
- Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
- Add the plantains then cook for an additional 2 minutes.
- Put-in the jack fruit and cook for 2 minutes more.
- Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
- Turn off heat and transfer to a serving plate.
- Serve either hot or cold. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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