Ginataang Mais Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6

  • Course

    Dessert, Snacks, Others

Ginataang Mais Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 4 cups coconut milk
  • 1/2 cup glutinous rice malagkit
  • 1 cup corn whole kernel
  • 3/4 cup granulated sugar

Instructions

  1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
  2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in awhile. This will take approximately 12 to 15 minutes.
  3. Add the whole kernel corn and cook for 5 minutes.
  4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
  5. Transfer to a serving bowl and serve.
  6. Share and enjoy!

Nutrition Information

Show Details
Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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