Ginataang Monggo Recipe
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Ginataang Monggo Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 cup mung beans
- 2 1/2 cups coconut milk
- 1/2 cup sticky rice washed (malagkit)
- 6 to 7 tablespoons sugar
Instructions
- Heat a pan and put-in the Mung beans.
- Toast the Mung beans until brown.
- Turn-off heat and let the mung beans cool down.
- Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
- Heat a cooking pot and pour-in coconut milk. Let boil.
- Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 20 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
- Add sugar then stir.
- Turn off heat and transfer to a serving plate.
- Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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