Ginger and Black Fungus Chicken
User Reviews
4.8
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 people
 - 
                        Calories
110 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Thai
 
																									Ginger and Black Fungus Chicken
															
																
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													Ginger and black fungus chicken is a plain and humble dish that anyone can whip up in their kitchen. It's delicious and goes well with steamed rice.
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                                Ingredients
- 1 1/2 tablespoons cooking oil
 - 2 inches (5cm) ginger peeled and cut into thin strips
 - 1 small red onion quartered
 - 4 pieces dried black fungus softened in warm water for 30 minutes, then cut into bite-size pieces
 - 1 teaspoon fermented soy beans taucheo
 - 1 skinless & boneless chicken breast cut into strips
 - 1 teaspoon oyster sauce
 - 1 1/2 teaspoons Sweet soy sauce kecap manis
 - 1 teaspoon sugar
 - 2 tablespoons water
 - 1 stalk scallion cut into 1 inch (2 cm) length
 
Instructions
- Heat the cooking oil in a wok and stir-fry the ginger strips until aromatic. Add the red onion and black fungus, and stir quickly for a few moments.
 - Add the fermented soybeans before adding the chicken strips to the wok. Stir-fry the chicken until the surface turns white.
 - Add the oyster sauce, sweet soy sauce (kecap manis), and sugar. Stir all the ingredients together before adding the water. Add the scallions, stir quickly, then dish out and serve hot with steamed rice.
 
Notes
- Black fungus is also called "cloud ear" (云耳) or "wood ear" (木耳).
 
Nutrition Information
Show Details
																							
												Serving  
												4people
																																			
												Calories  
												110kcal
																									(6%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												18mg
																									(6%)
																																			
												Sodium  
												117mg
																									(5%)
																																			
												Potassium  
												168mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												39IU
																									(1%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												11mg
																									(1%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 110kcal | 6% | 
| Carbohydrates | 7g | 2% | 
| Protein | 7g | 14% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 18mg | 6% | 
| Sodium | 117mg | 5% | 
| Potassium | 168mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 39IU | 1% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 11mg | 1% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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