Spicy Thai Chicken Wings

Name: Spicy Thai Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 people
Ingredients: oil; 2 pounds (1kg) chicken wings; salt; 1/2 cup tapioca starch; 2 tablespoons peanut oil; 3 cloves garlic; 2 shallots; 1 onion; 2 medium tomatoes; 1 cup ketchup; 2 tablespoons Sriracha; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon oyster sauce; 1/4 cup water; 1 tablespoon Chinese cooking wine; 1/4 cup roasted peanuts; celery sticks; cilantro leaves

User Reviews

4.2

15 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 people
Calories
383 kcal
Course
Main Course
Cuisine
Thai

Spicy Thai Chicken Wings

Kelsey Carr

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Spicy Thai Chicken Wings - Thai-version of buffalo wings, easy, quick, delicious and the taste is out of this world.

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Ingredients

Servings

oil for frying
2 pounds (1kg) chicken wings
salt to taste
1/2 cup tapioca starch
2 tablespoons peanut oil
3 cloves garlic minced
2 shallots minced
1 onion minced
2 medium tomatoes cored and finely chopped
1 cup ketchup
2 tablespoons Sriracha or any Asian hot sauce
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon oyster sauce
1/4 cup water
1 tablespoon Chinese cooking wine
1/4 cup roasted peanuts chopped

For serving:

celery sticks
cilantro leaves

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Instructions

Pour enough oil into a 6-quart Dutch oven, about 1.5-2 inches (3.5-5 cm) deep. Heat over medium until the temperature reaches 400°F (200°C).
In a bowl, season the chicken wings with salt. Add tapioca starch and toss to coat.
When the oil is ready, fry the chicken wings in batches, turning occasionally, until golden brown and crisp, about 10-12 minutes. Transfer to a rack over a baking sheet to drain.
In a 6-quart saucepan, heat the peanut oil over medium heat. Add the garlic, shallots, and onion, stirring until they turn brown.
Next, add the tomatoes and cook, stirring, until they become soft and smooth. Stir in the ketchup, Sriracha, soy sauce, sugar, oyster sauce, and water, cooking until the sauce slightly thickens. Add the wine and give it a quick stir. Toss the chicken wings in the sauce until well-coated.
Transfer the chicken wings to a serving plate, sprinkle with chopped peanuts, and serve with cilantro and celery on the side. If there's extra sauce, pour it into a bowl and serve alongside the chicken wings.

Notes

I cut the chicken wings into two part, the wings and the drummettes for easier cooking. I used Shaoxing cooking wine.

Nutrition Information

Show Details

Serving 6people Calories 383kcal (19%) Carbohydrates 30g (10%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 62mg (21%) Sodium 985mg (41%) Fiber 1g (4%) Sugar 15g (30%)