Ginger and Scallion Crab

Name: Ginger and Scallion Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 crab; 2 inches (5cm) ginger; 3 talks scallion; 3 tablespoons cornstarch; 1 tablespoon cooking oil; oil; 1 tablespoon oyster sauce; 2 dashes white pepper powder; 1/8 teaspoon sesame oil; 1/2 teaspoon sugar; 6 tablespoons water; 3/4 teaspoon cornstarch; 1/8 teaspoon fish sauce

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 people
Calories
68 kcal
Course
Main Course
Cuisine
Chinese

Ginger and Scallion Crab

Kelsey Carr

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Chinese ginger and scallion crab recipe. This ginger and scallion crab recipes makes restaurant-worthy ginger and scallion crab, as good as restaurant's.

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Ingredients

Servings

1 crab about 1 1/2 - 2 pounds (0.6 kg-1 kg)
2 inches (5cm) ginger peeled and sliced into 10-12 pieces
3 talks scallion cut into 2-inch length (5 cm)
3 tablespoons cornstarch for frying
1 tablespoon cooking oil
oil for deep frying

Sauce:

1 tablespoon oyster sauce
2 dashes white pepper powder
1/8 teaspoon sesame oil
1/2 teaspoon sugar
6 tablespoons water
3/4 teaspoon cornstarch
1/8 teaspoon fish sauce

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Instructions

Mix the Sauce ingredients and set them aside.
Clean the crab and cut it into pieces. Pat dry with paper towels and place in a large bowl. Add the cornstarch to the bowl and lightly coat the crab pieces with it. Heat a wok and add cooking oil.
When the oil is hot, add the crab pieces and deep-fry them. As soon as they turn red, remove them from the oil, strain off the excess oil, and set aside.
Heat a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Then, add the crab pieces to the wok and stir briefly before adding the sauce.
Add the chopped scallions and toss the crab in the wok a few times until well coated with the sauce. Dish out and serve immediately.

Nutrition Information

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Serving 4people Calories 68kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 143mg (6%) Fiber 1g (4%) Sugar 1g (2%)