Ginger Beer Hibiscus Mocktail
User Reviews
5
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Prep Time
5 mins
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Servings
2
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Course
Drinks
Ginger Beer Hibiscus Mocktail
Description
The Ginger Beer Hibiscus Mocktail combines sliced strawberries and lime juice, which are muddled to release fresh fruity and tart flavors. Ginger beer adds effervescence and a gentle spicy warmth to the mixture. Hibiscus syrup contributes a floral sweetness and rosy color, balanced by the bright acidity of passion fruit juice.
Served over ice in separate glasses, the drink is garnished with fresh mint leaves and lime slices, introducing fresh herbal and citrus aromas. The sparkling nature and combination of flavors create a flavorful, non-alcoholic beverage with layers of sweet, tart, and floral elements.
This mocktail works well as a refreshing accompaniment on warm days or as a sophisticated alternative to alcoholic cocktails without added complexity in preparation.
Ingredients
- 125 g strawberry 4.4 oz, hulled and sliced
- 3 tbsp lime juice
- 300 ml ginger beer 1.3 cups, sparkling
- ice
- 2 tbsp hibiscus syrup
- passion fruit juice of 1
- mint leaves
- lime slices for garnish
Instructions
- Add the strawberries and lime juice into a jug and muddle.
- Then top with the ginger beer.
- Add ice to 2 glasses and divide the mixture between the glasses,
- Split the hibiscus syrup and passion fruit pulp between the glasses and garnish with the mint leaves and lime slices before serving.
User Reviews
Overall Rating
5
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