Ginger Chicken Stir Fry
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
283 kcal
-
Course
Main Course
-
Cuisine
Chinese
Ginger Chicken Stir Fry
Report
The popular flavors from the local Chinese restaurant are yours with a ginger chicken recipe that’s as easy as it gets for savory and sweet taste!
Share:
Ingredients
- 1 lb (450 g) boneless skinless chicken thighs , cut into 1” (2.5 cm) chunks
Marinade:
- 1 tablespoon Shaoxing wine
- 1 teaspoon dark soy sauce
- 1 tablespoon cornstarch
Sauce:
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
Stir Fry:
- 1 tablespoon peanut oil (or vegetable oil)
- 2 ” (5 cm) ginger , julienned, divided
- 1 small red bell pepper , sliced
- 1 Chili pepper , sliced (Optional)
Add to Shopping List
Instructions
- Add the chicken and the marinade ingredients into a medium-sized bowl. Mix everything together until the strips are all fully coated. Set aside and allow it to marinate for 10 to 15 minutes.
- Mix together the sauce ingredients in a small bowl and set them aside.
- Heat the oil over medium-high heat in a large non-stick skillet. Add the marinated chicken into the heated pan. Separate any pieces that may be stuck together. Cook until the bottom turns brown and flip the chicken. Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned.
- Add the sauce to the pan and stir for about 30 seconds so that the sauce thickens slightly.
- Add the rest of the ginger, bell pepper, and chili pepper (if using). Saute and stir briefly to coat everything, about 30 seconds.
- Serve hot over steamed rice or boiled noodles as a main dish.
Nutrition Information
Show Details
Serving
1serving
Calories
283kcal
(14%)
Carbohydrates
9g
(3%)
Protein
33.4g
(67%)
Fat
11.9g
(18%)
Saturated Fat
2.9g
(15%)
Cholesterol
101mg
(34%)
Sodium
462mg
(19%)
Potassium
354mg
(10%)
Fiber
0.6g
(2%)
Sugar
4.5g
(9%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 283kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 33.4g | 67% |
| Fat | 11.9g | 18% |
| Saturated Fat | 2.9g | 15% |
| Cholesterol | 101mg | 34% |
| Sodium | 462mg | 19% |
| Potassium | 354mg | 8% |
| Fiber | 0.6g | 2% |
| Sugar | 4.5g | 9% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
