Beef Stir-Fry with Ginger and Green Onion

Name: Beef Stir-Fry with Ginger and Green Onion
Prep time: 10 min
Cook time: 5 min
Yield: 4 serving
Ingredients: 3/4 lb (340 g) beef strip-loin or sirloin steak; 2 tsp corn starch; 1 tsp sugar; 1 tbsp sweet rice wine (mirim); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp grape seed oil; 2 tbsp or 1.5" ginger piece; 2 garlic cloves finely; 2-3 red chili; 1 bunch green onion

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Prep Time
10 mins
Cook Time
10 mins
Servings
4
Calories
284 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Chinese

Beef Stir-Fry with Ginger and Green Onion

Rhea Marks

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Beef stir-fry with ginger and green onion is a quick and delicious Asian-style dinner ready in under 20 minutes. Serve this tender beef and flavorful veggies over rice for an easy, crowd-pleasing meal.

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Ingredients

Servings

3/4 lb (340 g) beef strip-loin or sirloin steak thinly sliced
2 tsp corn starch
1 tsp sugar
1 tbsp sweet rice wine (mirim)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp grape seed oil
2 tbsp or 1.5" ginger piece sliced into thin matchsticks
2 garlic cloves finely chopped
2-3 red chili broken in half (optional)
1 bunch green onion sliced

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Instructions

Place beef in a bowl and add the corn starch, rice wine, soy sauce, oyster sauce, and sesame oil. Toss well to combine.
Heat 1 tablespoon of oil in a wok or skillet over high heat, add the beef and stir-fry until the beef is no longer in pink. Transfer the beef to a plate.
Heat the rest of the oil in a wok, add the ginger and garlic, stir fry until fragrant, about 30-45 seconds.
Add the green onion and beef to the wok and toss together to heat through.
Serve hot over steamed rice.

Nutrition Information

Show Details

Calories 284kcal (14%) Carbohydrates 8g (3%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Cholesterol 52mg (17%) Sodium 706mg (29%) Potassium 351mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 257IU (5%) Vitamin C 34mg (38%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories	284kcal	14%
Carbohydrates	8g	3%
Protein	19g	38%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	7g	35%
Cholesterol	52mg	17%
Sodium	706mg	29%
Potassium	351mg	7%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	257IU	5%
Vitamin C	34mg	38%
Calcium	18mg	2%
Iron	2mg	11%