Ginger Cinnamon Tea
User Reviews
4.7
Ginger Cinnamon Tea
Description
Ginger Cinnamon Tea combines peeled and sliced fresh ginger root with whole cinnamon sticks and lemon peel, simmered in a large pot of water. Bringing the mixture to a boil and then simmering it enhances the extraction of the spices' essential oils, creating a richly aromatic infusion. The lemon peel contributes a citrus brightness that complements the warmth of ginger and cinnamon. Adding honey just before serving provides a natural sweetness that softens the spices while allowing them to shine.
The tea can be served immediately after boiling or after simmering for up to two hours for a stronger flavor. It is versatile enough to serve hot, providing cozy warmth, or chilled, making for a refreshing beverage. Storing it in the refrigerator for up to a week allows for convenient preparation ahead of time.
When making this tea, selecting Ceylon cinnamon is recommended to avoid potential negative effects associated with large doses of Cassia cinnamon. The combination of fresh and dried ingredients balances the flavors and yields a comforting homemade spiced tea.
Ingredients
- 2 cinnamon stick
- lemon peel from 1 washed lemon
- 2 inches ginger root peeled and sliced into coins, fresh
- 16 cups water cold, 3.8 L
- honey to taste
Instructions
- Add the cinnamon sticks, lemon peel, and ginger slices to a large heavy bottom pot filled with the cold water. Bring to a boil and boil for 20 minutes.
- Bring heat down to low and let simmer for up to 2 hours or until ready to serve. You can serve it immediately after boiling for 20 minutes.
- Serve hot with honey, or chill in a carafe or pitcher. Keep in the fridge for up to one week. It can be served hot or cold.
Notes
- Prefer Ceylon cinnamon over Cassia to prevent possible adverse effects from high quantities.
- This tea can be enjoyed hot or cold, suitable for drinking any time of day or night.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14cups
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 6kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 10mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.