Ginger Crinkle Cookies
User Reviews
5.0
18 reviews
Excellent
Ginger Crinkle Cookies
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 tablespoons butter softened
- 1 cup packed light brown sugar
- 2 egg whites
- ¼ cup molasses
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon cloves
- ⅓ cup granulated sugar for rolling
Instructions
- In a large bowl, with a handheld electric mixer or using an electric stand mixer, beat together the butter, brown sugar, egg whites and molasses. The mixture will look curdled - no worries, it's ok!
- In a medium bowl, stir together the flours, salt, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the molasses mixture and mix until combined.
- Cover and chill the dough for at least 30 minutes.
- Preheat the oven to 375 degrees F. Place the granulated sugar in a shallow dish. Form the dough into 1 1/2-tablespoon sized balls and roll each one in the sugar. Place 2 inches apart on lightly greased or lined baking sheets (lined with parchment paper or silpat liners).
- Bake for 8-10 minutes until the tops are crackly and the edges are set. Don't overbake or they will lose their chewy texture. Remove the cookies to a wire rack to cool completely.
Nutrition Information
Show Details
Serving
1 Cookie
Calories
127kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
181mg
(8%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 127kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 181mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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