Soft Crinkle Molasses Cookies (paleo & vegan)

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    28

  • Calories

    90 kcal

  • Course

    Dessert

  • Cuisine

    American

Soft Crinkle Molasses Cookies (paleo & vegan)

Soft Crinkle Molasses Cookies with soft centers and crisp edges. A paleo friendly and vegan recipe everyone will love.

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Ingredients

Servings
  • 1 & 1/4 cups blanched almond flour
  • 1/4 cup + 1/2 tablespoon coconut flour see notes
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ground ginger
  • 5 tablespoons dairy-free butter for vegan friendly (or unsalted butter)
  • 2/3 cup coconut sugar or light brown sugar
  • 2 tablespoons black strap molasses
  • 1 tablespoon non-dairy milk or creamer
  • organic cane sugar for rolling if desired
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Instructions

  1. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside.
  2. In medium bowl whisk together almond flour, coconut flour, baking soda, salt and spices.
  3. In large bowl using electric mixer cream together butter and sugar until light and fluffy, about 1 minute. Add in molasses and milk, mixing on low speed, then add flour mixture mixing on low-medium speed until fully combined. Dough will be soft and feel somewhat sticky.
  4. Using 1/2 rounded tablespoon or small cookie scoop, scoop cookie dough into ball and roll between palms; dip in rolling sugar if desired. Place evenly spaced on cookie sheet – see photo in post for spacing, and press down with palms. Cookies won't spread much. Bake cookies for 7-9 minutes. Allow cookies to cool on baking sheet for 2 minutes before transferring to wire rack to cool completely. You may also press down cookies again upon taking out of oven.
  5. Store cookies in container at room temperature up to 1 week.

Nutrition Information

Show Details
Serving 1cookie Calories 90kcal (5%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Cholesterol 16mg (5%) Sodium 66mg (3%) Sugar 6g (12%)

Nutrition Facts

Serving: 28Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving 1cookie
Calories 90kcal 5%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 66mg 3%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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