Ginger Molasses Cookies
User Reviews
4.5
732 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
54 mins
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Servings
30 cookies
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Calories
162 kcal
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Course
Baked Goods
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Cuisine
American
Ginger Molasses Cookies
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These cookies are perfectly soft and chewy, with just the right amount of spices and molasses. And they're easy to make, with no need to chill the dough!
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Ingredients
- 2 ¼ cups all-purpose unbleached flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon cloves
- ¼ teaspoon allspice
- ½ teaspoon salt
- ¾ cup unsalted butter, softened to cool room temperature
- 1 cup light brown sugar
- 1 large egg
- ¼ cup mild molasses
- granulated sugar, for rolling dough balls
Instructions
- Preheat oven to 375° F.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, allspice, and salt. Set aside.
- In the bowl of a stand mixer, beat butter and sugar on medium speed until incorporated, about 30 seconds, and then scrape down the bowl. Beat on medium-high for 3 minutes, scraping down the bowl halfway through, until mixture is somewhat light and fluffy.
- Add egg and molasses, and beat on medium-low until incorporated.
- Add combined dry ingredients and beat on medium speed until incorporated.
- With your hands, quickly roll dough into balls that are 1-1/4" to 1-1/2" in size. I like to use a medium scoop to evenly portion the dough. Take care to roll the dough as minimally as possible, to ensure the butter stays as cool as possible. Then roll dough balls in a small bowl of sugar. Place sugared dough balls on baking sheet about 2" apart. Bake for 8 minutes. Cracks should start forming on the tops of the cookies during the final minute or so of baking, and will continue to form as the cookies cool outside the oven. For the softest, chewiest cookies, take care to not over bake. Remove pan from oven and let cookies sit on baking sheet for 5 minutes before removing to a cooling rack.
Equipments used:
Notes
- * For the best, most consistent results with this recipe, I recommend using Land O'Lakes Unsalted Butter. Let it soften to a cool room temperature - it should not be overly soft or melty. Also be sure to use fresh, active baking soda.
- from a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
162kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
18mg
(6%)
Sodium
159mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 162kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 18mg | 6% |
| Sodium | 159mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
732 reviews
Excellent
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