Ginger Orange Cranberry Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6 servings
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Calories
94 kcal
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Course
Condiments
-
Cuisine
American
Ginger Orange Cranberry Sauce
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Homemade cranberry sauce is so easy to make! This recipe is flavored with ginger beer and fresh orange juice.
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Ingredients
- 8 oz fresh or frozen cranberries
- ½ cup white sugar (organic for vegan-friendly)
- ½ cup ginger beer or ale
- ¼ cup freshly-squeezed orange juice
- 1 tbsp orange zest
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Instructions
- Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat.
- Reduce heat to low and simmer 10 minutes, stirring often and using the back of a wooden spoon to smash cranberries against side of pan.
- Remove from heat; sauce will thicken as it cools.
Notes
- For a strong ginger flavor, use an extra-spicy ginger ale or beer. Alternately, you can use a weaker ginger ale and throw in a few slices of ginger as the sauce cooks. Be sure to remove them before serving, though!
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
55mg
(2%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
48IU
(1%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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