Ginger Pork (Shogayaki)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    248 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Ginger Pork (Shogayaki)

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

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Ingredients

Servings
  • 2 inches fresh ginger peeled and grated
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sake
  • 1 teaspoon sugar
  • ½ teaspoon pepper
  • pound sliced pork
  • ½ to 1 onion sliced
  • 2 tablespoon oil
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Instructions

  1. In a large mixing bowl, combine the grated ginger, soy sauce, dark soy sauce, mirin, sake, sugar, pepper, sliced pork, and sliced onions. Mix well to combine and marinate the pork for 20 to 30 minutes.
  2. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat and add up to half of the marinated mixture in a single layer.
  3. Allow the pork to cook for a few seconds untouched before sauteing the meat. Let sit for another few seconds to allow the other side to sear.
  4. Stir fry until the pork is no longer pink and transfer to a plate. Continue with the rest of the pork and oil. Keep the onions in the pan if you want them more caramelized.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 70mg (23%) Sodium 763mg (32%) Potassium 445mg (13%) Fiber 0.5g (2%) Sugar 2g (4%) Vitamin A 8IU (0%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 4g 1%
Protein 22g 44%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 70mg 23%
Sodium 763mg 32%
Potassium 445mg 9%
Fiber 0.5g 2%
Sugar 2g 4%
Vitamin A 8IU 0%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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