Shogayaki 豚の生姜焼き
User Reviews
4.3
24 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
231 kcal
-
Course
Main Course
-
Cuisine
Japanese
Shogayaki 豚の生姜焼き
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Discover the secrets behind creating delicious and succulent shogayaki (Japanese ginger pork) using flavourful seasoning and fresh ingredients.
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Ingredients
Ginger Sauce
- 1 grated ginger about 5 cm
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp soy sauce
- ½ tbsp sugar
- 1 tsp ketchup tomato sauce
Pork
- 200 g pork loin
- ½ tbsp ginger juice
- ½ tbsp sake
- 1 tbsp katakuriko (potato starch)
Other
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- ½ sliced onion
- 2-3 leaves of Cabbage very thinly shredded
Instructions
- In a small bowl, combine all ginger sauce ingredients. Stir well until the sugar dissolves completely.
- Slice the pork thinly if necessary and cut the connective tissue. Marinate them in ginger juice and sake by massaging the seasoning into the pork by hand, then leave it for 10 minutes. *1
- Remove excess marinade off the pork using kitchen paper towel if necessary, and sift a thin layer of katakuriko on the pork surfaces.
- Heat a tablespoon of vegetable oil in a large skillet or a large frying pan over medium-high heat until hot but not smoking.
- Add the pork slices to the pan in a single layer, ensuring they do not overlap. Cook for about one minute on each side until browned and slightly crispy around the edges.
- Remove the cooked pork slices from the frying pan and add 1 tsp of sesame seed oil and sliced onion to cook.
- Once the onion is cooked, add the ginger sauce to the frying pan.
- When the ginger sauce has thickened, place the pork back to the frying pan and coat the sauce evenly on to the pork.
- When the sauce has coated all the pork and become shiny, turn the heat off.
- Serve the pork with shredded cabbage on a plate.
Notes
- *1 The pork meat I bought from a local supermarket was sliced thinly, but I wanted to make it thinner so used a meat hammer as shown in the process image in the above post.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
65mg
(22%)
Sodium
1137mg
(47%)
Potassium
471mg
(13%)
Sugar
6g
(12%)
Vitamin C
2.1mg
(2%)
Calcium
12mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 1137mg | 47% |
| Potassium | 471mg | 10% |
| Sugar | 6g | 12% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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