Ginger Soy Fish Recipe

Name: Ginger Soy Fish Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 12 oz (350g) halibut fish fillet; 1 tablespoon cornstarch; 2- inch (5cm) ginger; 2 tablespoons cooking oil; 1 tablespoon chopped scallions; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon sugar; 1 teaspoon sesame oil; 3 dashes ground white pepper

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4.6

738 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 people
Calories
348 kcal
Course
Main Course
Cuisine
Chinese

Ginger Soy Fish Recipe

Kelsey Carr

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Ginger Soy Fish - crispy and perfectly cooked fish in a mouthwatering sauce. Topped with ginger and scallion, this recipe is so good with steamed rice!

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Ingredients

Servings

12 oz (350g) halibut fish fillet or other white fish (please see recipe notes)
1 tablespoon cornstarch
2- inch (5cm) ginger
2 tablespoons cooking oil
1 tablespoon chopped scallions

Sauce:

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon sugar
1 teaspoon sesame oil
3 dashes ground white pepper

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Instructions

Cut the fish into thick, bite-sized pieces. Add cornstarch to the fish fillets and coat them evenly. Set aside.
Peel the ginger, slice it, and cut it into thin strips.
Mix all the ingredients for the sauce in a small bowl. Stir well to combine and ensure the sugar melts.
Heat a non-stick skillet or well-seasoned wok with cooking oil over medium to high heat. Once the oil is fully heated, add the ginger and stir-fry until it turns light brown. Remove the ginger from the oil and set aside in a bowl.
Using the ginger-infused oil, pan-fry the fish until both sides turn light to golden brown. Be sure to turn the fish gently with a spatula, tongs, or preferably a pair of long cooking chopsticks. Fish fillets are delicate, so handle them carefully to avoid breaking them while pan-frying.
Add the sauce to the fish. Once the sauce starts to bubble, turn off the heat and dish out the fish. Top with the ginger strips and scallions. Serve immediately with steamed rice.

Notes

What is a white fish? White fish refers to a group of fish with white flesh, for example: halibut, pollock, cod, snapper, sole or flounder. You want to use firm white fish as it’s easier to cook.

Nutrition Information

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Serving 2people Calories 348kcal (17%) Carbohydrates 11g (4%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 1g (5%) Cholesterol 83mg (28%) Sodium 1122mg (47%) Sugar 6g (12%)