Gingerbread Caramel Cookies
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Gingerbread Caramel Cookies
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Soft, chewy gingerbread cookies filled with gooey caramel.
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Ingredients
- 140 g butter, softened (~10 tablespoons)
- 120 g soft brown sugar (½ cup, packed)
- 60 g black treacle (3 tablespoons)
- 1 Teaspoon vanilla extract
- 1 Medium egg
- 300 g plain flour (~2+½ cups)
- 2 Teaspoons ground ginger
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- Pinch salt
- 12 Teaspoons Carnation caramel or 12 soft caramel sweets
Instructions
- Preheat your oven to 180°C/350℉ (160°C/325℉ for fan and convection ovens). Then line a large tray or two with baking paper.
- Add the softened butter to a bowl with the brown sugar and treacle. Mix well then stir in the egg and vanilla extract until smooth.
- Add the flour, ginger, cinnamon, nutmeg and salt. Mix well and when it starts to come together, use your hands to press it into a ball of dough.
- Divide the dough into 12 equal-sized pieces and divide each piece into 2.
- Roll one piece into a ball and press into the middle of it with your thumb to create a dent. Fill it with 1 teaspoon of caramel. Create a flat disc with the other piece and use it to cover the caramel, then gently press the edges of the two pieces together. Repeat for all 12 cookies.
- Place the cookies onto your lined tray and bake for 10-12 minutes until golden brown at the edges.
- Let them cool completely before removing them from the tray then enjoy.
Notes
- Store in an airtight container for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
248kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
3g
Cholesterol
40mg
(13%)
Sodium
63mg
(3%)
Potassium
96mg
(3%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 248kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 63mg | 3% |
| Potassium | 96mg | 2% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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