Gingerbread Coffee Creamer
User Reviews
5.0
162 reviews
Excellent
Gingerbread Coffee Creamer
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Serve your morning cup of joe with a splash of Gingerbread Coffee Creamer! Steeped with gingerbread spices, fresh ginger root and molasses, this homemade coffee creamer embodies the best flavors of the holiday season.
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Ingredients
Gingerbread Creamer
- 1 cup half-and-half
- 2 tablespoons unsulphured molasses
- 1" ginger root
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
Spiced Whipped Cream
- ½ cup heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of ground cloves
- Pinch of ground allspice
Individual Cup of Coffee
- 1 cup brewed coffee
- 3 tablespoons Gingerbread Creamer recipe above
- 1 dollop Spiced Whipped Cream recipe above
Instructions
Make the Gingerbread Creamer (The Night Before)
- In a small saucepan, measure out the half-and-half. Warm over low heat.
- Add the molasses, ginger root, sugar, cinnamon, cloves and allspice.
- Continue warming until the mixture just barely simmers, about 10 minutes, before removing from the heat.
- Cover or transfer to a heat-safe bowl. Steep in the refrigerator for 2 hours.
- Use a fine mesh strainer to remove the ginger and lumps from the creamer.
- Refrigerate for up to a week or until time to enjoy.
Make the Whipped Cream
- While the coffee is brewing, measure out the heavy whipping cream into a large glass bowl.
- Measure out the powdered sugar and spices.
- Using a hand mixer or a stand mixer, whip the heavy cream until it forms a soft whipped cream.
- Store in the refrigerator (if making in advance) or immediately use on coffee.
Make a cup of Holiday Coffee
- In a glass mug, measure out the coffee.
- Add in the Gingerbread Creamer. (Add more or less, depending on your tastebuds.) Stir in until combined.
- Dollop whipped cream on top of the coffee.
- Enjoy immediately!
Notes
- How to store: Store in an airtight container for up to a week in the refrigerator.
Nutrition Information
Show Details
Serving
1g
Calories
209kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
41mg
(14%)
Sodium
81mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 41mg | 14% |
| Sodium | 81mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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