Gingerbread waffles

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    6 mins

  • Cook Time

    6 mins

  • Total Time

    10 mins

  • Servings

    3 (med-small)

  • Calories

    37295 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gingerbread waffles

These gingerbread waffles are easy to make and with a wonderful warm spice flavor.

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Ingredients

Servings
  • 1 cup all purpose flour plain flour, or use ½ AP and ½ whole wheat pastry flour, as I often do
  • ½ tablespoon baking powder
  • ½ tablespoon ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon salt
  • ½ cup milk
  • 3 tablespoon melted butter (unsalted)
  • ½ teaspoon vanilla extract
  • 1 egg
  • 2 tablespoon brown sugar
  • 2 tablespoon molasses
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Instructions

  1. Set your waffle iron to warm up while you mix up the batter.
  2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, allspice and salt.
  3. In a separate bowl or jug, whisk together the milk, butter, vanilla, egg, brown sugar and molasses. Make sure the molasses is well-mixed as it can stick to the bottom.
  4. Add the wet ingredients to the flour mixture and stir well to combine.
  5. Pour a generous ½cup (120ml) of batter into the middle of the pre-heated waffle iron and cook according to the manufacturer's instructions (around 4 minutes). Repeat with remaining batter. Serve immediately, or allow to cool before freezing, if making ahead.

Notes

  • If you want to make these ahead, you are best to cook them all fresh then reheat rather than try to save the batter. Allow the waffles to cool before storing in a freezer bag and then either keep overnight at room temp/in fridge, or freeze until needed. If freezing, allow them to defrost overnight in the fridge. Reheat but putting them in a pre-heated waffle iron for around a minute.

Nutrition Information

Show Details
Calories 372.95kcal (19%) Carbohydrates 53.29g (18%) Protein 7.6g (15%) Fat 14.53g (22%) Saturated Fat 8.48g (42%) Cholesterol 88.73mg (30%) Sodium 243.83mg (10%) Potassium 515.7mg (15%) Fiber 1.3g (5%) Sugar 20.06g (40%) Vitamin A 494.94IU (10%) Calcium 184.39mg (18%) Iron 2.98mg (17%)

Nutrition Facts

Serving: 3(med-small)

Amount Per Serving

Calories 37295 kcal

% Daily Value*

Calories 372.95kcal 19%
Carbohydrates 53.29g 18%
Protein 7.6g 15%
Fat 14.53g 22%
Saturated Fat 8.48g 42%
Cholesterol 88.73mg 30%
Sodium 243.83mg 10%
Potassium 515.7mg 11%
Fiber 1.3g 5%
Sugar 20.06g 40%
Vitamin A 494.94IU 10%
Calcium 184.39mg 18%
Iron 2.98mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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