Gingerbread Muffins
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5.0
54 reviews
Excellent
Gingerbread Muffins
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Moist gingerbread muffin recipe. Check out the step-by-step photos above the recipe.
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Ingredients
- 2½ cups all-purpose flour properly measured
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup neutral oil
- 2/3 cup dark brown sugar packed
- 1/2 cup molasses
- 1 large egg
- 1 ⅓ cups buttermilk
- 2 tablespoons Sparkling Sugar optional
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Instructions
- Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
- In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together oil and brown sugar.
- Whisk in molasses.
- Add egg, and whisk to combine.
- Add buttermilk; whisk until well-combined.
- Add flour mixture, and whisk until just combined.
- Scoop into muffin cups. The cups will be full.
- Sprinkle the tops with coarse sugar, if using.
- Bake for about 20-25 minutes, or until when a toothpick inserted in the middle comes out clean.
Notes
- Flour: Be sure to either weigh the flour or aerate, spoon, and level it. You can find the weights for the ingredients by clicking on "metric" immediately above the ingredients.
- Oil: I've used melted coconut oil, mild olive oil, and vegetable oil in this recipe.
- Brown sugar: You can use light brown sugar if you don't have dark brown sugar.
- Molasses: Mild or robust molasses is ok. I don't recommend blackstrap.
- Buttermilk: Regular or low-fat ok. You can also make a homemade buttermilk substitute.
- Nutritional values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
244kcal
(12%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
162mg
(7%)
Potassium
324mg
(9%)
Sugar
23g
(46%)
Vitamin A
65IU
(1%)
Calcium
92mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 244kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 162mg | 7% |
| Potassium | 324mg | 7% |
| Sugar | 23g | 46% |
| Vitamin A | 65IU | 1% |
| Calcium | 92mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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