Gingerbread Pound Cake
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Gingerbread Pound Cake
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A moist sponge with a gingerbread flavor, lightly dusted with powdered sugar. Perfect for fall or the festive period!
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Ingredients
- 200 g light brown sugar
- 200 g self-raising flour
- 200 g unsalted butter softened
- 2 tbsp ground ginger
- 2 tbsp ground cinnamon
- 3 tbsp cocoa powder
- 3 eggs
- 2 tbsp molasses
- 1 tbsp vanilla extract
- 3 tbsp milk semi or whole
- icing sugar for dusting
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Instructions
- Combine the flour, spices and cocoa powder in a mixing bowl.
- Cream butter in the bowl of your stand mixer on a medium-high speed until smooth, and gradually add the sugar until light and fluffy.
- Add in the eggs one by one and mix until combined. If you notice it curdling, don't fear, all will be ok once you add the flour. Add in the molasses, vanilla extra and milk. Whisk until creamy.
- Combine the flour mix into the wet ingredients and mix on a medium-low speed.
- Use loaf tin liners to prepared pan as these are so much quicker than cutting and using ordinary baking paper. Pour cake batter into the prepared loaf tin. Make sure your scrape the sides of the bowl to get off all the mix! Bake at 180 degrees c in a preheated oven for 55 minutes. Obviously everyone's oven is different so check with a skewer after the first 30 minutes. The skewer should come out clean. Check every 10 minutes after. Cool in the tin for 5 minutes and release onto a wire rack.
- Dust with icing sugar once cool.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
39mg
(2%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
730IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 39mg | 2% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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