Gingerbread Puppy Chow

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 1/2 cup servings

  • Calories

    447 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Puppy Chow

In this Gingerbread Puppy Chow, sweet, spiced chocolate coats crispy Cinnamon Chex for a snack you'll want to keep around all year!

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Ingredients

Servings
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 8 cups cinnamon Chex cereal
  • 2 cups white chocolate chips , more for topping
  • 5 tablespoons salted butter
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  1. In a small mixing bowl, combine the ginger, cinnamon, nutmeg and cloves. Set aside.
  2. Pour the cinnamon Chex cereal into a large (larger than you think you need!) mixing bowl. Set aside.
  3. In a large saucepan, melt the white chocolate chips, butter, molasses and vanilla extract over medium-low heat. Stir until smooth, do not simmer and remove from the heat as soon as it fully melts.
  4. Measure half of the dry spice mixture into the chocolate (it doesn't have to be exact) and stir.
  5. Pour the chocolate mixture over the Chex cereal, gently folding to coat fully. Do not stir, the pieces will break. The mixture will be sticky like caramel.
  6. In a large plastic airtight bag, add half of the powdered sugar and half of the remaining spice mixture, tossing to combine evenly.
  7. Add half of the chocolate covered Chex cereal, sealing and gently shaking to coat.
  8. Turn the cereal out onto a large rimmed baking sheet covered in parchment paper.
  9. Add the remaining powdered sugar and spice mix to the plastic bag and continue with the other half of the cereal.
  10. Allow to set for at least 30 minutes.
  11. If desired, top with additional white chocolate chips.
  12. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 447kcal (22%) Carbohydrates 77g (26%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 19mg (6%) Sodium 303mg (13%) Potassium 347mg (10%) Fiber 5g (20%) Sugar 47g (94%) Vitamin A 595IU (12%) Vitamin C 5mg (6%) Calcium 166mg (17%) Iron 13mg (72%)

Nutrition Facts

Serving: 121/2 cup servings

Amount Per Serving

Calories 447 kcal

% Daily Value*

Calories 447kcal 22%
Carbohydrates 77g 26%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 19mg 6%
Sodium 303mg 13%
Potassium 347mg 7%
Fiber 5g 20%
Sugar 47g 94%
Vitamin A 595IU 12%
Vitamin C 5mg 6%
Calcium 166mg 17%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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