Gingerbread Spice Mix
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
5 tablespoons
-
Calories
92 kcal
-
Cuisine
European, International
Gingerbread Spice Mix
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger not fresh
- 1 teaspoon ground nutmeg
- 1 teaspoon cloves ground
- 1 teaspoon ground cardamom split open the green capsules and take out the seeds, you only need the seeds
- 1 teaspoon allspice ground, from berries
- star anise seeds not the whole stars, ground from 2 stars anise
- 1/4 teaspoon ground coriander
- black pepper ground, a large pinch
Instructions
- You can use ground spices or purchase whole spices and grind them yourself. You can grind them in a coffee grinder, a powerful blender, or using a pestle and mortar.
- Measure out all the spices and combine them in a small jar.You can also mix freshly ground spices with store-bought ground spices if you can't get all of them or just use only ground spices. Freshly ground whole spices will be more fragrant.
- Store the spice mix in a tightly closed jar.
Notes
- If you don't have star anise or coriander, you can omit them.
- The recipe calls for the small seeds inside the star anise, not the whole star anise.
Nutrition Information
Show Details
Calories
92kcal
(5%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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