Gingerbread Truffles

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  • Prep Time

    17 mins

  • Total Time

    17 mins

  • Servings

    24

  • Calories

    160 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Truffles

Gingerbread Truffles are made with gingerbread Oreos and coated in chocolate. Perfect for the holidays and cookie platters all around.

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Ingredients

Servings
  • 36 Gingerbread Oreo Cookies
  • 8 oz. cream cheese softened
  • 6-8 oz. almond bark baking chocolate or melting chocolate wafers
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
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Instructions

  1. Using a blender or a food processor, pulse cookies until ground and are fine crumbs. {You are using the entire cookie; cream and all!} Pour crumbs into a large bowl and stir together with softened cream cheese. After it becomes too hard to mix with a spoon, use your hands until a uniform ball is formed. Using a cookie scoop, measure out each truffle, one by one onto a cookie sheet lined with waxed paper. After all the truffles are scooped, roll each one in between your hands to smooth. 
  2. In a smaller bowl, melt almond bark until smooth. In a separate bowl, stir sugar, cinnamon and ginger together.
  3. To make the truffles: dip each one into the melted almond bark, rolling around to cover and then remove using a fork, letting excess drip off before placing back onto wax paper. Sprinkle the top with spiced sugar. Continue this process until all truffles are coated. Store in refrigerator  until ready to serve.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 10mg (3%) Sodium 114mg (5%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 125IU (3%) Calcium 20mg (2%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 114mg 5%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 125IU 3%
Calcium 20mg 2%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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