White Chocolate Gingerbread Truffles
User Reviews
4.7
9 reviews
Excellent
White Chocolate Gingerbread Truffles
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Decadent gingerbread truffles coated in smooth white chocolate — an easy no bake Christmas treat that is perfect for gifting!
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Ingredients
- 1 package golden Oreos or similar sandwich cookies 36 cookies
- 8 ounces cream cheese softened
- 3 Tablespoons molasses
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1 bag white melting chocolate
- 1 package gingerbread icing transfers
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Instructions
- Place cookies in blender or food processor and chop until they've reached a sand-like consistency.
- Pour crushed oreos into a large mixing bowl. Add softened cream cheese and mix using stand mixer or hand mixer until well combined.
- Mix in the molasses, ginger and cinnamon.
- Place bowl of batter in the fridge for about 3 hours until it firms up.
- Using a small ice cream scoop or melon baller, scoop some of the truffle batter into your hand and roll into an even ball.
- Place onto a cookie sheet or non-stick silicon baking mat.
- Once all the truffle is rolled, place in the fridge for about 20 minutes to set.
- When the truffle batter is almost ready, prepare the white chocolate. Melt in 15-20 second intervals, stirring in between, until smoothy melted. (Make sure to use a microwave-safe bowl and handle with care, as bowl may be hot).
- Dip each truffle into the melted white chocolate, turning until entire surface is coated. Allow excess chocolate to drip back into the bowl. (Tip: If you're handy with chopsticks, they work great for this step!)
- Place dipped truffles back onto your baking sheet and press one of the gingerbread icing decorations onto the top of each one.
- Return finished gingerbread truffles to the fridge for at least 10 minutes to harden
Notes
- *Nutritional information does not count for the Gingerbread Men topping.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
104mg
(4%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 104mg | 4% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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