Gingerbread Two Ways: Truffles and Popcorn
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
42 truffles and 10 cups popcorn
-
Calories
1254 kcal
-
Course
Snacks
Gingerbread Two Ways: Truffles and Popcorn
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Gingerbread Two Ways: Truffles and Popcorn - Two EASY NO-BAKE gingerbread-inspired recipes that are perfect for the holidays!! They make great gifts and who can say no to silky smooth gingerbread truffles or salty-and-sweet popcorn!!
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Ingredients
Gingerbread Truffles
- 1 pound package gingersnap cookies use crunchy rather than soft gingersnaps
- One 8-ounce block cream cheese softened
- 1 teaspoon McCormick Ground Cinnamon
- 1 teaspoon McCormick Ground Ginger
- 1 teaspoon McCormick Ground Nutmeg
- 12 ounces white chocolate/vanilla candy melts or vanilla almond bark
- holiday sprinkles for garnishing as desired
Gingerbread Popcorn
- 8 cups popped popcorn about 5 ounces
- 1 ½ cups pretzel twists
- 1 teaspoon McCormick Ground Cinnamon
- 1 teaspoon McCormick Ground Ginger
- 1 teaspoon McCormick Ground Nutmeg
- 1 pound 16 ounces white chocolate/vanilla candy melts or vanilla almond bark
- 1 cup cup red and green chocolate-coated candies
- holiday sprinkles as desired
Instructions
- Gingerbread Truffles - To the canister of a food processor using the S-blade, add the gingersnap cookies and process on high speed until you have fine crumbs.
- Add the cream cheese, cinnamon, ginger, nutmeg, and process on high speed until dough is evenly mixed. It will likely clump up in a softball-sized ball, this is a good thing because it means the dough has come together evenly.
- Using a 3/4 to 1-teaspoon cookie scoop, form approximately 42 truffles and place them on parchment paper on a baking sheet; set aside.
- Melt the candy melts or bark according to package directions.
- Using two forks or you can pierce each truffle with a toothpick, dip each truffle into the almond bark, shake off the excess, and place on parchment paper.
- Add sprinkles before the coating sets up. Allow coating to set up at room temp (about 2 hours) or place tray in the fridge (about 45 minutes) before serving. Truffles will keep airtight in the fridge for at least 1 month.
- Gingerbread Popcorn - To a half sheet pan lined with parchment paper, add the popcorn, pretzels, evenly sprinkle the spices, and toss to combine.
- Melt the candy melts or bark according to package directions and evenly drizzle over the popcorn mixture.
- Add the red and green chocolate-coated candies, sprinkles, and toss to combine.
- Turn mixture out onto a baking sheet lined with parchment paper and allow mixture to cool for about 30 minutes at room temp, or until set. Popcorn mix will keep airtight at room temp for at least 2 weeks.
Nutrition Information
Show Details
Serving
1
Calories
1254kcal
(63%)
Carbohydrates
158g
(53%)
Protein
17g
(34%)
Fat
62g
(95%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
25g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
973mg
(41%)
Fiber
5g
(20%)
Sugar
82g
(164%)
Nutrition Facts
Serving: 42truffles and 10 cups popcorn
Amount Per Serving
Calories 1254 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1254kcal | 63% |
| Carbohydrates | 158g | 53% |
| Protein | 17g | 34% |
| Fat | 62g | 95% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 25g | 147% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 973mg | 41% |
| Fiber | 5g | 20% |
| Sugar | 82g | 164% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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