Girl Scout Key Lime Pie with Lemonade Cookie Crust
User Reviews
5.0
15 reviews
Excellent
Girl Scout Key Lime Pie with Lemonade Cookie Crust
Report
As if there were not already enough reasons to stock up on Girl Scout Cookies, our Girl Scout Key Lime-onade Pie is a perfect marriage between key lime pie and Girl Scout Lemonade cookies. It has become a favorite dessert in our household, and we guarantee it will be in yours as well.
Share:
Ingredients
Girl Scout Cookie Crust
- 1 package Girl Scout Lemonades Cookies
- 3 Graham crackers
- 6 Tablespoon butter melted
Filling
- 2 14 oz cans sweetened condensed milk
- ½ Cup key lime juice
- ½ Cup sour cream
- 1 Tablespoon key lime zest about 4 Key Limes
Whipped Topping
- ½ pint heavy cream
- 3 Tablespoon powdered sugar
- ½ teaspoon vanilla extract
- Lime Zest from 1 Key Lime pinch
Add to Shopping List
Instructions
Cookie Pie Crust
- In a food processor, chop the cookies and Graham crackers until fine. Add in the melted butter and pulse to combine.
- Press the cookie mixture into the bottom of a pie pan and up the sides.
Key Lime Filling
- Combine the sweetened condensed milk, key lime juice, sour cream, and lime zest in a medium bowl and stir until combined, smooth, and free of lumps.
- Pour the mixture in to the pie pan with the cookie crust and level it out.
Baking the pie
- Preheat oven to 350 degrees. Bake the pie for 12-15 minutes, turning halfway through. You do not want the pie top brown. When you see tiny bubbles on the surface of pie it is done.
- Remove the pie from the oven and let the pie set at room temp for 15-20 minutes.
- Place the pie in the refrigerator and chill for at least 4 hours.
Making the whipped topping
- Prepare the whipped topping just before serving. In a chilled bowl and using chilled mixing tools, add the heavy whipping cream, powdered sugar, vanilla and a pinch of Key Lime zest. Whip, scraping the sides occasionally, until fluffy.
- Top the pie, decorate it with the reserved cookie, lime slices or additional whip cream if desired. Serve chilled and enjoy!
Nutrition Information
Show Details
Calories
4215kcal
(211%)
Carbohydrates
368g
(123%)
Protein
39g
(78%)
Fat
291g
(448%)
Saturated Fat
139g
(695%)
Polyunsaturated Fat
22g
Monounsaturated Fat
111g
Trans Fat
3g
Cholesterol
655mg
(218%)
Sodium
3422mg
(143%)
Potassium
1043mg
(30%)
Fiber
10g
(40%)
Sugar
108g
(216%)
Vitamin A
6749IU
(135%)
Vitamin C
41mg
(46%)
Calcium
516mg
(52%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 4215 kcal
% Daily Value*
| Calories | 4215kcal | 211% |
| Carbohydrates | 368g | 123% |
| Protein | 39g | 78% |
| Fat | 291g | 448% |
| Saturated Fat | 139g | 695% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 111g | 555% |
| Trans Fat | 3g | 150% |
| Cholesterol | 655mg | 218% |
| Sodium | 3422mg | 143% |
| Potassium | 1043mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 108g | 216% |
| Vitamin A | 6749IU | 135% |
| Vitamin C | 41mg | 46% |
| Calcium | 516mg | 52% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Key Lime Pie with Coconut Macaroon Crust
American, International, Vegetarian, gluten-free
4.6
(33 reviews)
