Glazed Carrot Cake Protein Donuts
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Glazed Carrot Cake Protein Donuts
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Donut Batter
- 1 scoop Jay Robb Vanilla Whey Protein
- 6 tbsp almond flour
- 1/4 cup coconut flour
- 2 tbsp light brown sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- Pinch of nutmeg and ground ginger
- 3/4 cup grated carrots
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp coconut oil melted
- 1 egg
- 1/2 tsp vanilla extract
- Optional: 1/4 cup chopped raisins or pecans
Glaze
- 1/2 cup powdered sugar
- 3 tbsp unsweetened vanilla almond milk
- 1 tbsp Jay Robb Vanilla Whey Protein
- 1/4 tsp apple cider vinegar
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Instructions
- Pre-heat oven to 350 degrees. Grease a donut baking pan with coconut oil and set aside (wiping the pan with solid coconut oil works better than spray for this recipe).
- Mix all dry donut ingredients, then add wet ingredients and mix until combined. Scoop mix into a plastic bag, then cut the tip off the bag and pipe the donut batter into the donut pan.
- Bake at 350 degrees for 15-18 minutes or until the donuts are beginning to brown on top and a toothpick inserted into the center comes out clean.
- Remove donuts from pan and allow to cool on a rack.
- Whisk glaze ingredients until smooth. Dip cooled donuts into glaze and place donuts on a wire rack to allow the glaze to set.
Notes
- I like this donut pan!
- For a more traditional glaze, omit the whey protein from the glaze mix. This will allow it to harden and set like traditional glaze.
- The apple cider vinegar helps give the glaze a bit of tang like you might expect in a cream cheese frosting.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
10g
(15%)
Cholesterol
31mg
(10%)
Sodium
134mg
(6%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 134mg | 6% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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