Carrot Cake Donuts
User Reviews
5.0
24 reviews
Excellent
Carrot Cake Donuts
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If you happen to run out of eggs, never fear! You can still make some amazing baked Carrot Cake Donuts with Cream Cheese Frosting.
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Ingredients
- 6 tablespoons packed brown sugar
- 3 tablespoons canola oil
- 1/2 cup milk
- 1/2 teaspoon vinegar
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2/3 cup grated carrot
for the frosting:
- 2 tablespoons butter softened
- 3 oz. cream cheese softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
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Instructions
- Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray and set aside.
- In a large bowl, stir brown sugar and oil together. In a separate bowl, stir milk, vinegar and vanilla together and set aside.
- In another bowl, stir flour, baking soda, baking powder, salt, cinnamon and nutmeg together until combined.
- Alternate whisking wet and dry ingredients into the sugar and oil mixture. Once batter forms and all ingredients are incorporated, stir in carrot.
- Divide evenly between 8 donut cavities in pan and bake 10-12 minutes. Cool 5 minutes, then invert pan and remove. Set aside to cool 20 minutes.
- For frosting, whip butter, cream cheese, powdered sugar and vanilla together until smooth.
- Once donuts are cool, frost with cream cheese frosting. Serve.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
110mg
(5%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2037IU
(41%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8donuts
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 110mg | 5% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2037IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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