Glazed Lemon Brownies

Name: Glazed Lemon Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 18 serving
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup salted butter; 4 large eggs; 1/4 cup freshly squeezed lemon juice; 2 Tablespoons fresh lemon zest; 1 ½ cups powdered sugar; 2 Tablespoons fresh lemon juice; 2 teaspoons lemon zest

User Reviews

5.0

39 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
18
Course
Dessert, Others
Cuisine
American, International

Glazed Lemon Brownies

Iris Warren

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Lemon flavored brownies with a sweet lemon glaze!

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Ingredients

Servings

2 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup salted butter softened
4 large eggs
1/4 cup freshly squeezed lemon juice
2 Tablespoons fresh lemon zest

LEMON GLAZE

1 ½ cups powdered sugar
2 Tablespoons fresh lemon juice
2 teaspoons lemon zest

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Instructions

Lemon Brownies

Preheat oven to 350° F. Grease a 9x13-inch baking pan with non-stick spray. (Or you can line with parchment paper for easy removal).
In a large bowl, whisk the flour, sugar, baking powder and salt together. Add softened butter to flour mixture, stir with a spatula until combined.
In a medium bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain).
Pour batter into prepared baking pan and spread out evenly. Bake 30 to 35 minutes or until a toothpick inserted in center comes out mostly clean. Remove from oven and allow to cool completely before glazing.