Lemon Pudding Cookies

Name: Lemon Pudding Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30 serving
Ingredients: 3/4 cup light brown sugar; 1/4 cup granulated sugar; 1 cup salted butter; 2 teaspoons lemon zest; 1 box (3.4 ounces) instant lemon pudding mix; 2 large eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 bag (11 ounces) white chocolate chips

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Prep Time
10 mins
Cook Time
10 mins
Servings
30
Course
Dessert, Snacks, Baked Goods, Others
Cuisine
American, International

Lemon Pudding Cookies

Vera Ali

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Delicious and super soft lemon cookies with white chocolate chips!

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Ingredients

Servings

3/4 cup light brown sugar
1/4 cup granulated sugar
1 cup salted butter softened
2 teaspoons lemon zest
1 box (3.4 ounces) instant lemon pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 bag (11 ounces) white chocolate chips

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Instructions

Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Add the lemon zest. Beat together until creamy and combined.
Add pudding mix, eggs and vanilla extract. Beat until combined.
In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!