Glazed Lemon Cookies
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
15
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Course
Dessert
Glazed Lemon Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- Lemon Cookies:
- 1 cup flour 2 tbsp
- ¼ tsp baking powder
- ¼ tsp salt
- ⅓ cup white sugar 1 tbsp
- 1 tbsp lemon zest
- ½ cup butter at room temperature, unsalted
- 1 egg small
- 1 tsp vanilla extract
- Lemon Glaze:
- ½ cup powdered sugar
- 2-3 tsp lemon juice fresh
- 2 tsp lemon zest
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine the flour, baking powder, and salt together in a bowl; whisk well.
- Combine the sugar with the lemon zest in a small dish; mix with your fingers until the sugar is fragrant.
- Beat the butter with the sugar until creamy. Add the egg and vanilla extract. Beat until creamy.
- Gradually mix the flour mixture into the egg mixture until combined.
- Drop tablespoon-sized balls on the cookie sheet a few inches apart. Flatten them slightly with the palm of the hand.
- Place into the oven and bake for 8-10 minutes, or until set and slightly golden brown.
- Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before moving them to cool completely on wire racks.
- Make the glaze by combining the powdered sugar, lemon juice, and lemon zest together until creamy and smooth.
- Once the cookies have cooled completely, place the rack of cookies over parchment paper and spoon frosting on top of each cookie, to taste.
- Let cookies sit until the icing has set. Enjoy!
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