Mulled White Wine
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Mulled White Wine
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 bottle (750ml) dry white wine
- 1 large orange
- 1/2 lemon
- 2 sticks cinnamon
- 1 star anise
- 2 cardamom pods
- 5 cloves
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 3 tablespoons brandy
Instructions
- Squeeze out the juice from 1/2 orange and cut the other half into slices. Slice the lemon. Cut the vanilla bean in half lengthwise and scrape out the seeds, reserve the remaining vanilla pod.
- Add orange juice, orange, and lemon slices, white wine, cinnamon, star anise, cardamom, cloves, vanilla beans and pod, sugar, and honey to a medium pot (all the ingredients except brandy).
- Cover the pot and heat the wine over the lowest heat, for about 20-30 minutes, until very hot but not simmering or boiling (you can check the temperature with a thermometer, it should not exceed 167°F / 75°C).
- Take the pot off the heat and add brandy (if using).
- Ladle your mulled wine into heatproof glasses and serve warm.
- Enjoy!
Notes
- You can also warm up the wine really quickly (but still, shouldn't get too hot or the alcohol will evaporate!) and then leave it for 1-2 hours or even overnight (in the fridge) for the flavors to meld.
- Brandy is added to make the drink a little stronger, since a small amount of alcohol will evaporate during heating the wine, and the drink is diluted with the other ingredients. You can omit it. I don't like to add too much because the flavor of brandy can overpower aromatic mulled wine.
- Storage: Strain the wine and keep it in the fridge for up to 2-3 days. It tastes really good reheated. Don´t leave the spices for too long in the wine (not longer than overnight) or the wine may come out too spiced.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
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Calories
236kcal
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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