Gluten Free and Dairy Free Penne a la Vodka

Name: Gluten Free and Dairy Free Penne a la Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw chicken breast; 8 oz bag Tru Roots Ancient Grains Pasta; 2 cups baby spinach; 15 oz can no salt added diced tomatoes; 1 cup coconut milk; 8 oz can no salt added tomato sauce; 1/4 cup vodka; 1/2 cup onion; 2 cloves garlic; 3 tbsp basil; 2 tbsp no salt added tomato paste; 1 tbsp nutritional yeast; 1 tsp olive oil; 1 tsp Oh My Spice Italian Seasoning; 1/4 tsp red pepper flakes

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Calories
373 kcal
Course
Main Course
Cuisine
Italian

Gluten Free and Dairy Free Penne a la Vodka

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 lb raw chicken breast thinly sliced
8 oz bag Tru Roots Ancient Grains Pasta
2 cups baby spinach
15 oz can no salt added diced tomatoes
1 cup coconut milk
8 oz can no salt added tomato sauce
1/4 cup vodka
1/2 cup onion chopped
2 cloves garlic minced
3 tbsp basil chopped
2 tbsp no salt added tomato paste
1 tbsp nutritional yeast
1 tsp olive oil
1 tsp Oh My Spice Italian Seasoning
1/4 tsp red pepper flakes

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Instructions

Season chicken breast with salt and pepper. Heat a cast-iron skillet over medium-high heat. Add oil and once hot, add chicken breast. Cook 3-5 minutes per side (depending on thickness) or until cooked through. Set aside.
Add onion and garlic to skillet and sauté until fragrant. Add diced tomatoes, tomato sauce, coconut milk, vodka, tomato paste, Italian seasoning, and red pepper flakes. Lower heat and simmer uncovered for 20 minutes.
Remove sauce from heat and add nutritional yeast, spinach, and about two thirds of the chopped basil to the sauce. Stir until spinach is softened into the sauce. Set aside.
Cook gluten-free pasta until al dente if serving immediately or very al dente if using in meal prep (I removed mine from boiling water at just under 5 minutes). Run under cold water to stop cooking, then toss with pasta sauce and divide evenly into 4 servings. Top with sliced chicken.

Nutrition Information

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Calories 373kcal (19%) Carbohydrates 43g (14%) Protein 26g (52%) Fat 9g (14%) Cholesterol 53mg (18%) Sodium 91mg (4%) Potassium 487mg (14%) Fiber 4g (16%) Sugar 6g (12%)