Penne alla Vodka
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 people
-
Calories
602 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Penne alla Vodka
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Penne Alla Vodka. How can a dish taste so good and be so easy to make? Nothing says comfort like pasta does. It's a great dish that can be enjoyed in so many different ways.
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Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- ½ yellow onion chopped in small dice
- 2 cloves garlic finely chopped
- 28 ounces San Marzano Tomatoes
- ¼ cup vodka
- ½ cup heavy cream
- 3 tablespoons unsalted butter
- ½ cup Parmesan Cheese freshly grated
- ¼ cup flat-leaf parsley chopped fresh
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Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to al dente package instruction, 11 to 13 minutes. Reserve ½ cup pasta water and drain pasta.
- In a large skillet, large enough to hold all of the cooked pasta, over medium heat add olive oil, onions and garlic. Sautee until translucent, about 3 minutes.
- Add the tomatoes, vodka, and season with salt and pepper. Simmer for 10 minutes until alcohol burns off. Stir in heavy cream and butter.
- Add the pasta to the skillet with the sauce. Toss the pasta in the sauce over high heat until well coated. Add a little of the cooking water if the sauce is too thick.
- Top with Parmesan and parsley and mix gently.
- Serve immediately.
Notes
- Be extremely careful when placing alcohol in a skillet. I always remove the skillet from the heat source and turn it off.
- Placing the alcohol in the middle of the pan is also a safe way of doing it.
- Of course, always keep your eyes on the skillet, however, as it may be pouring away from you. Also, keep all loose clothing away from the heat source.
- When returning to the stove, start with a low flame and increase.
- Be extremely careful when placing alcohol in a skillet. I always remove the skillet from the heat source and turn it off.
- Placing the alcohol in the middle of the pan is also a safe way of doing it.
- Of course, always keep your eyes on the skillet, however, as it may be pouring away from you. Also, keep all loose clothing away from the heat source.
- When returning to the stove, start with a low flame and increase.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
70g
(23%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
178mg
(7%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
890IU
(18%)
Vitamin C
5.2mg
(6%)
Calcium
164mg
(16%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 70g | 23% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 178mg | 7% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 164mg | 16% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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