Gluten Free Applesauce Muffins

Name: Gluten Free Applesauce Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 muffins
Ingredients: ¾ cup (6 oz/170 g) unsweetened applesauce; ⅔ cup (8 oz/225 g) honey; 2 large eggs; ⅓ cup (2½ fl oz/71 ml) vegetable oil; 1 ½ teaspoons vanilla extract; 1½ cups (6 oz/170 g) Almond Flour Baking Mix; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ½ cup (1½ oz/43 g) gluten-free old-fashioned oats

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Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
12 muffins

Gluten Free Applesauce Muffins

Naomi Lloyd

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Try this Healthy Almond Flour Muffins Recipe with Applesauce to savor extra moist gluten-free muffins brimming with wholesome ingredients.

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Ingredients

Servings

¾ cup (6 oz/170 g) unsweetened applesauce
⅔ cup (8 oz/225 g) honey
2 large eggs , at room temperature
⅓ cup (2½ fl oz/71 ml) vegetable oil
1 ½ teaspoons vanilla extract
1½ cups (6 oz/170 g) Almond Flour Baking Mix
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup (1½ oz/43 g) gluten-free old-fashioned oats

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Notes

Be sure to check the label on your oats to ensure they are gluten-free, as some oats contain trace amounts of gluten.
Don’t try to overfill the muffin cups—these muffins won’t rise as high as those made with wheat flour and will end up spreading over your muffin tin. The batter should be enough for 12 muffin cups, filled about three-quarters of the way up. Bake at 350°F (180°C) for 25 to 30 minutes.
You can top these muffins with some cinnamon sugar before baking and a sprinkling of chopped walnuts or pecans before baking for a little something extra!
Replace the applesauce with pumpkin puree to make pumpkin muffins!
You can add 1 cup (6 oz/170 g) of chocolate chips to the batter to make something a bit more indulgent!
For another variation, mix in a cup of blueberries and a little lemon zest for almond flour blueberry muffins, or sliced banana for almond flour banana muffins.