Gluten Free Banana Cake.
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
8
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Cuisine
Australian
Gluten Free Banana Cake.
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Tender Gluten Free Banana Bread. Toast it or eat it just as it is with butter. Non greasy and an easy stir together method make this a family favourite.
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Ingredients
- 300 gm Banana, ripe approx 2 to 3 large 10.5 oz
- 150 gm caster sugar 3/4 cup (australian)
- 2 large eggs 100 gm | 3.50oz
- 100 gm Butter, unsalted melted 3.5 oz
- 150 gm plain yoghurt 5.3 oz
- 50 gm Almond flour/ meal 1/2 cup 1.8oz
- 150 gm gluten free flour aldi brand | White mill
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp Xanthan gum (or a pinch)
- 1 tsp cinnamon
- 1/4 tsp salt
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Instructions
- Set the oven to 160C. Use a loaf tin 22 cm x 12 cm (320F | 9 in x 5 in)
- Mix this banana bread in a bowl with a fork or a whisk. Put all the dry ingredients except the sugar together in a bowl. The GF flour, salt, almond flour, bp, bs, xanthan gum, and cinnamon. Whisk to combine
- Melt the butter and set aside
- Put the chopped bananas and the sugar into a bowl and crush the bananas with a fork. The sugar will help the bananas easily puree.
- Whisk the eggs and add to the banana puree. Whisk or mix in the melted butter and then mix in the dry ingredients. Don't overmix this, just combine
- Pour into a paper lined and sprayed loaf tin. Bake at 160C for 50 to 55 minutes. or until a skewer in the middle of the cake only just comes out clean. The loaf is best if not overbaked
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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